Sam Choy’s Breakfast, Lunch, Crab & Big Aloha Brewery
580 N. Nimitz Highway
Honolulu, HI 96817
Tel:(808) 545-7979
Fax:(808) 521-3887
Located in Honolulu’s busy industrial district of Iwilei, Sam Choy’s family style, casual restaurant opened in May 1997 featuring huge portions of local favorites for breakfast and lunch. Dinner at Sam Choy’s Breakfast, Lunch, & Crab showcases a variety of fresh crab, lobster and shellfish, steaks, ribs, and chicken.
Sam Choy’s “Big Aloha” Beer is brewed fresh on the premises by Brewmaster David Campbell. Monthly Brewer’s dinners are held in the private dining room to educate patrons on food and beer pairing. Group tours of the microbrewery are also available.
Private Banquet Seating available for up to 150 guests
Maximum seating capacity in restaurant is 350 guests
Executive Chef: Aurelio Garcia
General Manager: Jeffrey Gaspar
Menus:
Restaurant Hours:
Breakfast:
Monday thru Friday
7:00am - 10:30 am.
Saturday and Sunday
8:00 am - 11:00 am.
Sunday Breakfast Buffet:
9:00 am to 2:00pm
Lunch:
Monday thru Friday
10:30 am - 2:00 pm
Saturday and Sunday
11:00 am - 3:00 pm
Happy Hour:
Daily from 5:00pm to 6:30pm
Dinner:
Sunday thru Thursday
5:00 pm - 9:00 pm
Friday and Saturday
5:00 pm - 10:00 pm
Big Aloha Brewery
open daily for drinks and pupus
10:30 AM to closing.
Copyright © 2005 Sam Choy
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